Already in 1958 the passion for the vine and wine delight the palate old trattoria "Da Ninòla", in the heart of Castelvetro Piacentino.

Thus began. The grandfather's passion has turned into a real business, then passed down from generation to generation .. We recall in particular John Mainetti, the real founder of the company, most of all he believed, invented, built and prospered this company.

Initially, "the old fashioned way", adding new techniques for growing grapes, new processes of production and bottling, distribution of the product, followed with professionalism and wisdom, just as would a father with his children, failing to reach the ' goal: tradition and innovation.

Since 1999, the brothers Robert and Gloria Mainetti to take charge of, and are still produced excellent wines, the classic of Piacenza hills, Gutturnio, Bonarda, Barbera, Malvasia, Ortrugo, Monterosso al Mare.

Since the beginning of the century to today definitely changed soo many things in wine, from grape cultivation techniques to the production and bottling processes, the distribution of the product to the tastes of the consumer, all these changes the company has tried Mainetti to adapt while preserving the concept of "quality wines" that led to production decisions and policy commericiale. Even today best exposed vineyards are chosen with low yields per hectare, the best wine growing areas.

The transformation processes are followed with professionalism and skill just as a father would with their children. All this allows us to be proud of what has been done so far and encourages us to go on giving a guarantee of quality that will remain unchanged over time, because after all, tradition is also passion, and Piacenza wine country since ancient times, has taught us to cultivate the screw as in these areas, the Latins, the Gauls, the Celts and even the early Greeks. The winery is committed Mainetti from different generations do not stop this great tradition rispeto loving nature that has preserved over the centuries these hills suitable for the production.

Gloria and Roberto are now proud of the work done and definitely encouraged to go on giving a guarantee of quality that will in time.